Join us on Sunday December 15th and treat your favorites to a delicious meal while the children share their lists with Santa.

Enjoy an all-inclusive Holiday meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Holiday Buffet, Chef Attended Carving Station, Omelet Station and Dessert Station.

Join us on Sunday, December 10th and treat yourself to a delicious brunch (and a Bloody Mary or Mimosa) while the children share their lists with Santa. Enjoy a gourmet brunch buffet by Avenue Executive Chef, Greg Teal, while the little ones enjoy quality time with Santa.

Tickets are available for seating times,10am - 1:30pm. $55/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, Juices, tea and soda are included in the ticket price. A credit card bar with Mimosas, Bloody Marys, beer and wine for purchase will be available as well.

We are looking forward to having you join us on Sunday December 15th at Avenue!

HOLIDAY BRUNCH MENU

Carving Station

Slow Roasted Prime Rib, Horseradish Cream, Red Onion Jam

Bourbon Maple Glazed Smoked Ham, Smoked Gouda Mac And Cheese, Grain Mustard, Port-CHerry Reduction

Omelet Station - assorted toppings

Breakfast and Salad options:

Assorted Danish, Croissants, and Muffins

Compressed Melon and Pineapple Medley with Assorted Berries

Tyger River Lettuce and Arugula Salad with Crispy Sweet Potato, Cranberry, Crumbled Goat Cheese, Candied Pecans, and Maple-Cider Vinaigrette

Roasted Vegetable Display with Assorted Dips

Southern Style Red Bliss Potato Salad with Whole Grain Mustard, Cornichons, Crumbled Bacon, and Diced Onions

Pearl Sugar Waffles with Assorted Syrups

Applewood Smoked Bacon and Country Style Sausage Patties

Entrees

Low Country Shrimp and Grits

Herb Marinated Joyce Farm’s Chicken Breast with Buttermilk Whipped Potatoes, Charred Broccolini, and Natural Jus

Seared Verlasso Salmon with Herbed Polenta, Asparagus and Baby Onions, Beurre Rouge

Butternut Squash Ravioli, Toasted Almonds, Fried Sage, Rosemary Cream, Orange Blossom Honey

Dessert

Chef's Selection of Petite Desserts

Menu subject to change due to availability of ingredients.

*Allergy notes: We want you to have an amazing experience at our Thanksgiving meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.