Local Event

Sun 5/4- Dominic Nocerino & Chef Massimo Fabbri- 15 Wines Tasting Dinner

Sun, May 4, 2025 (5:00 PM - 8:00 PM)

San Lorenzo Restaurant DC
1316 9th Street NW
Washington, District of Columbia 20001
view map

Cost: $195/ person (plus tax/gratuity)

VINIFERA IMPORTERS

& SAN LORENZORESTAURANT DC

PRESENT

AN EVENING OF EXCLUSIVE ITALIAN WINES


Back by popular demand, Dominic Nocerino will lead guests through San Lorenzo’s wine-tasting extravaganza for a very special dinner event.



WINEMAKER WINE TASTING & CHEF TASTING MENU


APERITIF WINE

2019 CASCINA CHICCO NEBBIOLO CUVEE ZERO BRUT


WINE TASTING

11 Wines from the Vinifera Wine Imports Portfolio

Guests are able to purchase cases of all the Evening’s Wines


TASTING WINES


1.           2022 BARBERANI ROSATO AMORE 750ML (12 CS)

2.           2019 COPPI FOSTO TIMORASSO RISERVA 750ML (12 CS)

3.           2021 CANTINE DEL NOTAIO AGLIANICO L’ATTO 750ML (12 CS)

4.           2018 CASCINA CHICCO BARBERA BRIC LOIRA 750ML (12 CS)

5.           2018 PELISSERO LONG NOW 750ML (12 CS)

6.           2018 CHIACCHIERA VINO NOBILE RISERVA MAHTI 750ML (12 CS)

7.           2018 CANALICCHIO BRUNELLO DI MONTALCINO 750ML (12 CS)

8.           2019 CHIONETTI BAROLO CRU RONCAGLIE 750ML (12 CS)

9.           2020 FONTODI FLACCIANELLO 750ML (12 CS)

10.         2011 SANT’ELENA PIGNOLO 750ML (12 CS)

11.         2016 BRIGALDARA AMARONE CRU CASE VECIE 750ML (12 CS)



FOLLOWING THE TASTING, GUESTS WILL BE SERVED


A THREE COURSE CHEF TASTING MENU 


 APPETIZERS

PIZZOCCHERI DELLA VALTELLINA

BUCK WHEAT FETTUCCINE, BROWN GARLIC POTATOES RAGU,SWISS CHARD AND THE UNIQUE BITTO CHEESE – ROSOTTO ALLO ZAFFERANO, BEEF JUICE AND LOMBARDY STYLE STEAMED CLOVES SAUSAGE.


PAIRED WITH:

2020 CONTESA TREBBIANO (ABRUZZO)



SECOND COURSE

FAMILY STYLE

ROSTICCIANA ALLA MAREMMANA

TUSCAN STYLE PORK RIBS AND GALLETTO ALLA RAGUSANA ROASTED WHOLE CHICKEN IN BREAD CRUMBS CRUST WITH SICILIAN CAPONATA, WILD OREGANO AND MARABINO SAUCE.


PAIRED WITH /RED DINNER WINE: 

2018 MARABINO ROSSO DI CONTRADA - NERO D’AVOLA (SICILY)

FROM A 3LTR BOTTLE


DESSERT 

ROASTED HAZELNUT, PIEDMONT CHEESES AND THUN HONEY



$195/ person (plus tax/gratuity)

RESERVE YOUR SPOT ASAP



Book on OpenTable 4/13/25 @ 5pm

OR By Emailing christina@sanlorenzodc.com

Please Email us with any questions


Tags

  • wine tasting
  • wine dinner
  • dc wine paired dinner
  • chef tasting menu
  • winemaker led winetasting
  • italian wines
  • exclusive wine sales
  • barolo
  • brunello
  • tuscan wines
  • italian chef wine dinner
  • vip wine event
  • ticketed wine tasting dinner
  • san lorenzo restaurant dc
  • vinifera wines
  • Things to do in Washington, District of Columbia
  • District of Columbia Wine & Food Events
  • Washington Wine & Food Events

Hosted by
San Lorenzo Restaurant DC

See other listings from this host