For ages 21 & up

Chef JP Dacio presents a unique, multi-course tasting, thoughtfully paired with exquisite sakes, guided by sake expert and educator, Monica Samuels. Prepare for a culinary exploration of flavors that will transport you beyond the usual pairing of sushi and sake.

JP Dacio, Executive Sous Chef Central Market and Monica Samuels, Vice President of Sake and Spirits, Advanced Sake Professional - Vine Connections will be your food and wine guides for the evening.

For ages 21 & up.

Please let us know of any allergies at least 72 hours prior to the event.

Garlic Togarashi Edamame paired with Fukucho Seaside Sparkling Junmai

Tuna Watermelon Salad - Ponzu – Feta paired with Takatenjin Soul of the Sensei Junmai Daiginjo

Tom Kha Mussels - Coconut Milk - Lemongrass - Lime – Chile paired with Rihaku Dreamy Clouds Tokubetsu Junmai

Crispy Pork Belly Bao - Apple - Kewpie Mayo - Sweet Chili paired with Kanbara Bride of the Fox Junmai Ginjo

Miso Cod - Charred Broccolini - Bok Choy - Shitake Mushrooms paired with Fukucho Moon on the Water Junmai Ginjo

Coconut Braised Short Ribs - Forbidden Black Rice - Chili Peanut Sauce - Micro Cilantro paired with Shiokawa Nopa Junmai

Matcha Tiramisu paired with Tozai Blossom of Peace

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.