Crafted under the meticulous eye of Chief Winemaker, Daniel Daou, the DAOU portfolio is a collection of stunning, fine wines.

Join us for a beautifully crafted four-course menu. Each course includes specially curated Daou Wine pairings from the Estate Collection.

All fruit in the Estate Collection is hand-picked, then sorted by cutting-edge optical technology. This wine is fermented with proprietary native yeast cultivated from the DAOU Estate and made from 100 percent free run juice. Each fermentation is managed with continual phenolic analysis, ensuring an exquisite mouthfeel in each wine.

First CourseBlackened Scallops
Creamed Street Corn, Maple Glazed Bacon, Tomato Jam, Wasabi Aioli, BBQ Bourbon SauceMini Newport Crab Cake
Description Pineapple Mango Salsa, Mustard SauceWine: Daou 2023 Sauvignon Blanc, Paso Robles, Adelaida District
Second CourseBurrata Salad
Crispy Prosciutto, Smoked Peaches, Blackberries, ArugulaWine: Daou 2022 Chardonnay, Paso Robles, Adelaida District

Third CourseBraised Short Ribs
Cauliflower Mash, Mascarpone, Haricot Verts, Cremini MushroomsWine: Daou 2022 Cabernet Sauvignon, Paso Robles
Fourth CourseMolten Chocolate Cake
Berries, Espresso SauceWine: Daou 2020 Soul of a Lion, Paso Robles, Adelaida District

$149.24 per person

Tax & Gratuity Included.