by Swizzle Dinner & Drinks

Thursday April 17th from 7pm - 9pm

$120 per person - includes the 5-course meal and bourbon pairings + tax and gratuity.

Featured Bourbons: Four Roses Yellow Lable, Four Roses Small Batch, Four Roses Single Barrel, Al's Select Four Roses Single Barrel

Welcome Cocktail: Four Roses Mint Julep

1st Course

Capriole Farms Goat Cheese Panna Cotta, Sweet Pepper Jelly, House Fried Potato Chip, Calabrian Chili Oil

2nd Course

Charred Endive and Radicchio Salad, Prosciutto, Roasted Baby Red Beets, Pears, Candied Walnuts, Blue Cheese Vinaigrette

3rd Course

Cast Iron Seared Scallop, Lemon Ricotta Risotto, Herbed Romanesco, Red Currant Gastrique

4th Course

Fried Airline Pheasant Breast, Bacon Fat Sauteed Cabbage, Crispy Red Potato Salad, Creamed Cherry Shallot Reduction

Dessert

Candied Apple ‘Tiramisu”; Layers of Bourbon Spiced Mascarpone, Apple Almond Oat Compote, Earl Grey-Soaked Lady Fingers and a Salted Caramel