Join us at Rumorosa at the Sheraton San Diego Hotel & Marina for a hands-on Tamale Making Class led by Executive Chef Marcos Seville, who will share his family’s treasured recipe passed down through generations. In this interactive session, guests will learn the art of tamale making—from preparing the masa to wrapping and steaming techniques—all while discovering the cultural significance behind each ingredient. Perfect for all skill levels, this class offers a taste of tradition and a chance to create a delicious masterpiece to enjoy!