Come enjoy a delicious Spring inspired menu currated by our Chef Adam. Each of the four courses will be paired with a different wine provided by Barsotti Wines.

Menu:

Spring Salad Paired with a French Rose *Gluten Free & Vegetarian

Seafood Appetizer Paired with an Italian White Wine *Gluten Free

Lamb Entree with Spring Vegetables Paired with a Spanish Red Wine *Gluten Free

Fruit Dessert with Freshmade Ice Cream Paired with a Spanish Dessert Wine