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Local Event
Cost: $130
1st Course
Chardonnay
Paired w/ Crab & Citrus Salad drizzled w/Chili Lime dressing
2nd Course
Sauvignon Blanc
Paired w/ Green Chile Chowder served w/ Homemade Cheddar Bay Biscuits
3rd Course
Cabernet Sauvignon
Paired w/ Lamb Ragu over Creamy Parmesan Polenta
4th Course
Zinfandel
Paired w/ Mini Banana Pudding Cheesecakes
Hosted by
The Empty Glass
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