First Course
Beet & Burrata
shaved fennel, pistachio vinaigrette

La Crema, Willamette Valley

Second Course
Wild Mushroom Truffle Risotto
parmesan crumbs, evoo, micro greens

WillaKenzie Estate, Willamette Valley

Third Course
King Salmon
parsnip puree, caramelized pearl onions, orange-ginger vinaigrette

Gran Moraine, Yamhill-Carlton

Fourth Course
Grilled Lamb Chop
cauliflower, blackberry bordelaise

Siduri, Willamette Valley

Fifth Course
Macerated Mixed Berries
chantilly cream

Cambria ‘Julia’s Vineyard’, Santa Maria Valley

*Price per guest. Tax and gratuity included.
All sales final. This is a non-refundable event.