Ring in the New Year with us at Park Street Kitchen and Bar! Enjoy a delectable 4-course dinner crafted by Iowa Restaurant Association’s Chef of the Year, Anthony Nace, perfectly paired with exclusive rum cocktails. Gather your friends and loved ones for a memorable evening full of great food, drinks, and unforgettable moments. Plus, exclusive hotel rates are available for attendees after booking, making it even easier to enjoy the night without a worry. Don’t miss out on this incredible celebration!

F i r s t C o u r s e

Burrata Cheese | Toasted Sourdough Balsamic-Fig Chutney | Charred Peaches

Toasted Pistachios | Micro Bronze Fennel

Cocktail: Hotel Nacional Special

Brugal 1888 Rum

S e c o n d C o u r s e

Pork Belly | Tomatillo Broth | Pickled Cabbage | Creamy Hominy | Tortilla Strips

Cocktail: Bright n Sunny

Flor de Cana 4yr Extra Seco Rum

T h i r d C o u r s e

Beef Tenderloin | Charred Mushrooms | Toasted Puff Pastry | Fried Prosciutto | Crispy Arugula | Red Wine Demi-Glace

Cocktail: Old Fashioned

Flor de Cana 12yr Rum

F o u r t h C o u r s e

Rum Soaked Cake | Pineapple Caramel | White Chocolate Whipped Cream | Cherries

Cocktail: Zombie

Rum Blend Featuring Kasama 7 yr