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Local Event
Cost: $75
Join Chiyo Takemoto, as she celebrates AAPI (Asian American and Pacific Islander) Heritage Month, by introducing you to the first ever artisanal Korean sool imported by Master Sommelier Kyungmoon Kim. We’ll make cocktails using some Korean rice wines called Makgeolli and Chungju as well as a soju and plum wine. Korean snacks will be served!