Bring your love of wine to our Revana Wine Dinner! Explore Executive Chef Ryan Braden's Cuisine with a picturesque view of the Buffalo Bayou!

Featuring Revana Vineyards

$175 per person
*plus tax

1st course

Pulled Pork Arancini
Spicy Raspberry Maple Glazed Pork Belly, Fried Arugula, Parmesan Cream, Salsa Verde
Alexana ‘Signature’ Chardonnay, Willamette Valey

2nd course

Salad of Poached Lobster Tail

Fava Beans, Baby Fennel, Roasted Sweet Corn Puree, Tomato Water Gelee

Alexana Estate Pinot Noir, Dundee Hills

3rd course

Chicken Roulade

Sundried Tomato, Pistachio, Garlic and Parmesan Braised Greens

Corazon del Sol ‘Gran Reserve’ Estate Malbec, Los Chacayes- Unico Valley

4th course

Smoked Espresso Rubbed NY Strip

Fried Mushrooms, Broccolini, Croquette, Hollandaise, Mushroom Cream, Braised Beef Cheeks

Revana ‘St. Helena Estate’ Cabernet Sauvignon

5th course

Caramel Panna Cotta Bar

Crispy Chocolate, Dulce de leche, White Chocolate Mousse

Alexana Late Harvest Riesling

* No Refunds. All Sales Final. Must be 21+ to attend this event. Rideshare travel highly suggested due to limited parking.