Join us on the farm for a feast celebrating the foods and traditions of the Republic of Georgia. Nestled in the Caucasus mountain range on the Black Sea, Georgia is as beautiful as it is bountiful. Sitting at the midpoint of ancient East-West trade routes, Georgian cooks borrowed the best of what Persians, Mongols, Turks and Arabs were cooking along the Silk Road. These influences, along with the unique geography of the land, have created an enviable culinary tradition. Bunches of fresh herbs, meaty walnuts, marigold, sour plums and myriad cheeses bestow abounding flavor to salads, stews, vegetables, and hearth-baked breads. We are excited to use the farm’s summer bounty to create a lavish spread of traditional Georgian dishes served in the style of a village Supra. The Supra is a gathering of friends and family that combines good food and good drink (many consider Georgia the birth-place of wine) with music, toasting, and revelry. Between courses, we will share anecdotes about the history, culture and folklore of Georgia. Join us for a sumptuous family-style dinner in the barn where you are sure to come away with new friends and new favorite dishes.

Tickets are $120 per person and include: appetizers; a family-style dinner; beverage pairings; sweets & treats; and tasting notes about the history and traditions of dishes served. This event is rain or shine. Meals can be plant-based and gluten-free upon request. Email us at frithfarmmaine@gmail.com for dietary requests or with any questions. Limited to 40 guests; best to reserve early. Tickets are non-refundable, but transferable.

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