For ages 18 & up

Join us for our 30th Anniversary celebrations as we vow to renew your taste here at Central Market. Plano's very own Executive Chef Vik Kotoch and Executive Sous Chef Kristina Norwood will "walk you down every aisle" with a menu that highlights our unique items - from wild mushrooms to our signature sauces; A-10 Wagyu beef to in-house smoked fish; gourmet cheeses to scratch-baked breads; and much, much more!

During this come-and-go tasting event, you'll stroll around our upstairs mezzanine and cooking school where you'll find an assortment of small plates, tasty bites, and delicacies featuring many of our exclusive products to sample Please accept our proposal to fall in love all over again with Central Market and RSVP for a fun-filled evening.

For ages 18 & up. 21 or older? We'll have wines to sample, too.

Butternut Squash on Endive with Balsamic & Olive Oil Pearls

Pears with Prosciutto, Rosemary, Goat Cheese & Figs

Roasted Tri-Color Cauliflower with Parmesan, Pine Nuts & Dill Mint Vinaigrette

Central Market on Toast – Wild Mushroom Bruschetta, White Bean & Herb Crostini, Sardine Toasts with Tomato & Sweet Onion

Fried Calamari with Lemon & Salt

Smoked Octopus & Fingerling Potato Salad

Coffee-crusted Lamb Lollipops

Soy-glazed A-10 Wagyu Beef Bites

Central Market Dessert Buffet

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.