Local Event
Cost: 5-Course Winemaker Dinner $95/person (excludes tax & 18% gratuity)
Join us in Oceanside Harbor for a special evening featuring local wines!
We are very excited to announce our next wine dinner at our Oceanside location, Stratford at the Harbor! For our April offering, we're thrilled to share a fantastic line up of wines from trailblazing winery, Ramona Ranch. This dinner will bring these fantastic, local wines to you! Ramona Ranch was one of the first local wineries that we worked with, way back in the days of Proprietor's Reserve! Over the years, the wines have only gotten better. Co-Owner and Winemaker, Micole Moore and Co-Owner, Teri Kerns will both join us for the evening to present the wines and share the Ramona Ranch story. This dinner will feature 5 wine selections, each paired with a dinner course. We'll be featuring a wonderful selection of wines, including some current favorites and a couple of new releases. Each selection will showcase the exceptional wine being crafted from our local, San Diego County grapes. Expect a wonderful evening of wine, food and insights from Micole, Teri and Erin.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2023 Ramona Ranch South Coast Albarino
Naan Topped with Muhammara, Grilled Halloumi, Lemon Confit and Micro Greens
2022 Ramona Ranch Estate Sangiovese
Phyllo Tart filled with Atlantic Salmon, Chef Erin’s Maple Bourbon Bacon Jam, Confit Potatoes and Gruyere Mornay Sauce. Served with Amaretto Vinaigrette Dressed Greens
2021 Ramona Ranch Ramona Valley Merlot
Aged Balsamic + Herbs de Provence Lollipop Lamb Chop with Caramelized Eggplant + Romano Risotto and Broiled Brussels Sprouts
2021 Ramona Ranch Bourbon Barrel Aged Aglianico
Chef Erin’s Shi Shi Taco with Mustard and Spice Braised Brisket, Blackened Portobello, Horseradish Spiked White Cheddar Cream, Crispy Onion, Pomegranate and Crispy Bacon in Green Chile Flour + Corn Tortilla
NV Ramona Ranch “Indulge” 10 Year Barrel Aged Port Style Wine
Smoked Pots de Crème Topped with Charred Bourbon House Marshmallow and Toasted Graham Dusting
5-Course Winemaker Dinner $95/person (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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