For over fifty years, David Ramey has been a towering figure in the California wine industry. Since 1996, he and his family have crafted old-world-style wines under the Ramey Cellars label, right here in California. Ramey’s formative experience in Bordeaux played a pivotal role in refining the techniques he brought back, leading to the creation of some of the most age-worthy red wines of his era—a tradition he continues today. However, it is his white wines that have earned him the most acclaim. Often referred to as “Professor Chardonnay,” Ramey has been a trailblazer in introducing innovative practices to Chardonnay production, including whole-cluster pressing and sur lies aging.

Join us in welcoming David Ramey as he presents some of his finest wines during a four-course dinner.

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California Mountain Trout Gravalax
Late-Summer Sweet Corn, Potato Rösti, Smoked Trout Roe
Chardonnay, Russian River Valley 2022
Chardonnay, Fort-Ross Seaview 2022
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Crispy Pork Belly
Cassis Agrodolce, Grilled Eggplant
Pinot Noir, Russian River Valley 2021
Claret, North Coast 2019
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Braised Wagyu Beef Cheeks
Sweet Potatoes au Gratin, Black Garlic, Porcini Mushroom Jus
Cabernet Sauvignon, Napa Valley 2018
Cabernet Sauvignon, Annum, Napa Valley 2019
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Caramelized Fig Tart
Almond Streusel, Aged Gouda
Syrah, Sonoma Coast 2021
Syrah, Rodgers Creek, Petaluma Gap 2017

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are non-refundable.