Carefully curated menu by our talented culinary team to pair perfectly with the delicious Prisoner wine portfolio.

Dinner menu:

Tuna Toro Nigri, Granny Smith citrus foam, pickled apple, radish, salmon egg, rice

Paired with Blindfold, Blanc de Noir

Red mole braised duck empanadas, black berry mostarda, sesame

Paired with The Prisoner Red Blend

Waygu beef, Pommes Mille-Feuille, sun choke, foie gras bordelaise, poached asparagus

Paired with The Prisoner Cabernet Sauvignon

Warm roasted banana cake, dark chocolate hazelnut bark, miso caramel, spiced cream cheese, creme anglaise

Paired with Saldo Zinfandel