April in Paris - A Culinary Tour of La Ville Lumière

Ahhh, the City of Lights. Few cities can boast the culinary prowess of France's capital. From the fresh baguettes and croissants baked every day in one of the city's 30,000 boulangeries to the exquisite, multi-course degustation menus at a Michelin-starred restaurant, Paris takes food and wine very, very seriously.

One of the most charming and delicious ways to enjoy the city's fare is found at a small bistro table. Not quite as fancy as a restaurant but more elegant than a café, a Parisian bistro is home to some of France's most beloved recipes.

Spend an evening with our Francophile culinary experts Gabe and Adam enjoying the flavors and textures of Paris' casual dining scene. You'll sample a variety of dishes that capture the energy and passion of le cuisine de France. Think roasted duck with olives, seafood bathed in cream and herbs, ratatouille...and don't forget the cheese and sweets! No French menu would be complete without rounds of amazing French cheeses and sweet morsels to complete the experience.

Of course, plenty of delicious French wines will be paired with everything, creating the most satisfying combinations imaginable.

Seating for this special evening is limited. Join us at our table for a few hours and enjoy April in Paris! As the song goes, "April in Paris, this is a feelingThat no one can ever reprise..." We couldn't agree more.

Please note the menu may include meat, shellfish, gluten, nuts, and other ingredients.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, accompaniments,wine, the main course and dessert for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com when you make your reservation if you or a member of your party has any food allergies or dietary restrictions. Our classroom coordinator will help you to determine if the class can be modified to accomodate your needs. The health and safety of our guests is a priority for us.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.