When Europe and the United States battle for food supremacy, there can only be one winner - you! Europe's food culture is deeply rooted in tradition.

After hundreds of years of cheese, beer and wine production, there is no question that Europe boasts some of the best cheeses in the world. However, while Europe often remains focused on preserving historical practices, America has launched into the artisan cheese, beer and wine scene with a great deal of fervor and inspiration.

These creative American producers often use traditional European techniques with their own twist, constantly re-working and perfecting their own recipes.

This class will be an in-depth tasting which will challenge your palate and make you question who reigns supreme! Tradition or innovation? That will be up to you to decide!

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.