On Thursday, October 10th, we invite you to an exclusive 5-course wine dinner in our Chef Suite at Haven in Tampa, FL, featuring the celebrated wines of PlumpJack, CADE, and Odette Estates. Each winery is known for crafting luxury wines that reflect the unique character of their vineyards, making this a rare opportunity for wine enthusiasts.

Executive Chef Chad Johnson and Chef de Cuisine Gerry Sizemore have curated an extraordinary menu designed to highlight these exceptional wines through innovative pairings. The evening begins with a welcome reception where you’ll enjoy your first glass of wine, setting the stage for a guided journey through each course, enriched by engaging stories and insights into the featured wineries.

Experience an unforgettable night of fine dining at Haven in Tampa, blending exquisite cuisine, premium wines, and enriching commentary. Secure your spot today for this unique culinary adventure.

$300/person (*sold in pairs)
6:00pm reception
6:30pm dinner
Business Casual Attire

Reception
2023 CADE Sauvignon Blanc

Seated Courses
2022 PlumpJack Reserve Chardonnay
Spiny Lobster – black truffle tetela, avocado, sesame, garlic butter

2021 PlumpJack Merlot
Rabbit Saddle- veal sweetbreads, leeks, tomato molasses, vanilla rosemary jus

2021 PlumpJack Cabernet Sauvignon
Smoked Porcelet Collar – chestnut mushrooms, beecher’s cheddar, red eye gravy

2021 Odette Cabernet Sauvignon
Lamb Shank – autumn squash, black mission fig, walnut curry

2021 CADE Howell Mt. Reserve Cabernet Sauvignon
Beef Tenderloin Aged in Roquefort – chanterelles, tallow potato, rib marmalade, cognac mustard

Petit Fours from Harry Waugh Dessert Room

*Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.