Pleasant Company is a Berkeley-based supper club series by Lily Belcher and Cassandra Kesig, two UC Berkeley art history students who founded PC with the intention of bringing together undergraduate creatives who might not otherwise meet, and offering an approachable fine dining experience that university students might not otherwise be able to access. PC menus are always designed with the moment in mind, so that we can center peak-season produce from Bay Area farms. Beverage pairings and original cocktails are provided by Kai Matias-Bell.

This two-hour dinner service centers a plant-based menu that riffs on abundant autumn produce and encourages ravenous eating off of fine china. For a look at past supper clubs, iterations, visit our Substack or our Instagram.

Optional beverage pairing includes a thoughtfully-chosen wine alongside the main, and an original cocktail as digestif.

Please disclose any allergies or dietary restrictions upon securing your spot.

On mange!