Join us for one night only at Pippin Hill for an exclusive collaboration dinner featuring Executive Chef Tucker Yoder from Broadcloth Restaurant and our very own Executive Chef Victoria Cosner. Indulge in an elevated five-course meal showcasing seasonal fall delights and decadent dishes, perfectly paired with wines from both Broadcloth and Pippin Hill.

Experience our Veranda like never before—with one long, candlelit table set under the bistro lights, surrounded by stunning mountain views. Head out to the Hill to savor some of Virginia's finest wines and sophisticated fall fare in an unforgettable setting.

The all-inclusive ticket price per person is $145 for dinner + a 20% service charge. This special evening is one you won't want to miss. We look forward to hosting you soon!

For this event, we can only accommodate vegetarian, gluten-free, and nut-free dietary restrictions. To request dietary accommodations, please email ian@pippinhillfarm.com. We occasionally photograph events at Pippin Hill, by entering the event premises, you consent to the use of recorded media of you at the event.

Cancellations

Refunds requested more than 7 days before the event can be processed through Eventbrite, excluding their service fee. For cancellations within 7 days, a Pippin Hill Tasting Room gift card will be provided.