The Menu

First Course

Beer: 5 oz. sampler, Home for the Holidays Style: Spiced Holiday Ale | ABV: 7.5% | IBU: 20 Description: Holiday spice and everything nice! This Winter Warmer is your slice of home, brewed with the finest spices to evoke the familiar warmth of seasonal celebrations.

Food: Orange Glazed Bay Shrimp with sautéed Napa cabbage and toasted cashews

Second Course

Beer: 5 oz. sampler, Snow Cone Style: IPA | ABV: 6.2% | IBU: 30 Description: A hazy winter IPA that combines tropical fruit aromas of pineapple, mango, blackberry, citrus, and pear with a frosty whiteout of hoppy tranquility.

Food: Crawfish jambalaya served over dirty rice

Third Course

Beer: 5 oz. sampler, Wolf’s Ridge Hefe Style: Bavarian-style Weissbier | ABV: 5.2% | IBU: 12 Description: Brewed in the traditional Bavarian style, this Hefeweizen features over 60% wheat and exclusively German malts, hops, and yeast for a classic, smooth taste.

Food: Grilled lamb porterhouse with mango apple salad and basmati rice

Fourth Course

Beer: 5 oz. sampler, Midwest Goodbye Style: Winter Lager | ABV: 6% | IBU: 18 Description: Like the Midwest farewell, this malty winter lager lingers warmly with notes of celebration, potlucks, and “just one more” story before you go.

Food: Marsala braised short rib with marsala demi-glace, roasted garlic mashed potatoes, and crispy onions

Fifth Course

Beer: 5 oz. sampler, Dire Wolf Style: Barrel-Aged Imperial Stout | ABV: 10% | IBU: 50 Description: A robust imperial stout aged in High Bank’s Double Oaked Whiskey barrels. Bold, complex, and indulgent, this brew blends oaky whiskey notes with the stout’s rich depth.

Food: Mini flourless chocolate cake with marshmallow topping