Local Event
Cost: $129.99
Kick of the weekend of the Pig Out Festival with an exclusive Guest Chef Dinner at Manzil Restaurant, a rising star in the local dining scene known for its authentic East Indian cuisine. Join us on Friday May 2nd, where guests will begin their evening in the vineyard garden at Kismet Estate Winery, enjoying wines from local producers alongside Indian street food-inspired bites, before moving indoors for a four-course meal. Each dish will be expertly paired with wines from Kismet Estate Winery, Domaine Artema Estate Winery, and River Stone Estate Winery.
Featured Menu Highlights:
• Masala Pulled Pork Naan Crostini with Spiced Yogurt
• Aromatic Spiced Chicken & Saffron Egg Biryani with Raita
• Gulab Jamun with Indian Chai or an Espresso Chai Martini
Throughout the evening, guests will hear from three acclaimed winemakers: Manpreet Dhaliwal (Kismet Estate Winery), Ted Kane (River Stone Estate Winery), and Stefanie Dylla (Domaine Artema Estate Winery), who will share insights into their craft.
Tickets: $129.99 + tax | Limited availability
Hosted by
Oliver Osoyoos Wine Country
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