Come join us for a Five Course Winter Wine Dinner paired with wines from Pierre Jean Villa from the Northern Rhone valley. Presented by Tim Sharland and Joe Nardone from MS Walker.

First Course: Artisanal Cheeses and Cured Meats w/ Primavera Viognier

Second Course: Smoked Trout Nicoise Salad w/ Saint Joseph Blanc Saut De L'Ange

Third Course: Wine Braised Short Ribs w/ Crozes-Hermitage Accroche Coeur

Fourth Course: Rack of lamb with garlic flan, and lentils w/ Saint Joseph Preface

Fifth Course: Traditional Cassoulet w/ Gamine Syrah