Braised Rabbit & Ricotta Ravioli with Roasted King Trumpet

• Giacosa Roero Arneis (white)

Braised Veal Cheek with Polenta, Pecorino Romano, & Wood-Fired Artichokes

• Giacosa Barbera Falletto (red)

Anchovy with salsa verde, cultured butter, lemon zest, & fresh focaccia

• Produttori Barbaresco

Tomato Water pea puree with lamb lardon

• Ceretto Barolo

Roasted Duck Breast with Glace & Sweet Potato/Roasted Apple Risotto

• Pio Cesare Barolo

Apricot Tarts with whipped mascarpone and Almond Praline

• Cerretto Barbaresco Bernadot