Local Event Premier Host
Cost: $135.00
MAY SIGNATURE DINNER WITH MARCO GAGLIA OF PICCINI 1882
Tuesday, May 6th at 6pm
$135 per person (plus tax & gratuity)
Famiglia…5 Generations of Piccinis…5 Niche Italian Farms
Join us as we welcome Marco Gaglia from Italy’s Piccini 1882 to OAKLEYS bistro 2002! Hear how Angiolo Piccini and his wife Maria Teresa Totti started producing Chianti in straw flasks and then how, over five generations, the Piccini family has grown the company to “one of the most distinguished Tuscan brands in the world.”
~ RECEPTION ~
Passed Hors d'oeuvres
Piccini Vernaccia di San Gimignano
~ FIRST COURSE ~
Tuscan Steak Tartar “Florentine Style”
arugula, parmesan, tomato confit, balsamic pearls, rosemary garlic lace tuiles
Piccini Memoro Rosso
~ SECOND COURSE ~
Chicken Cacciatore Doppio
pickled indiana ramps, braised morels, sweet peppers, chicken brodo, crispy shallots
Piccini Chianti Classico
~ THIRD COURSE ~
House Smoked Mushroom Crusted Port Tenderloin
wild mushroom risotto, eggplant agrodolce, roasted beet horseradish gremolata
Piccini Sasso al Poggio Rosso Toscana & Piccini Brunello di Montalcino
~ DESSERT ~
Strawberry Rhubarb Crostata
chianti, molasses, almonds, pink peppercorn ice cream
RESERVE NOW:
317-431-2246; chris@oakleysbistro.com
Hosted by
OAKLEYS Bistro
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