Local Event Premier Host

Phoenix City Grille Celebrates Easter With Menu Items Available APRIL 20

Cost: Free

Celebrate Easter with the Phoenix City Grille family! In honor of the holiday on Sunday, April 20, Phoenix City Grille has released a special menu including the following selections from starters to dessert:

 

Starters

PCG House Made Clam Chowder, cup $7, bowl $12

Slow-Simmered Green Chile Pork served in a skillet with Mama Lola’s tortillas and toppings, $18

Shrimp Cocktail with spicy house cocktail sauce, $18

Smoked Salmon Salad featuring mixed greens, roasted peppers, avocado, red onions, charred corn, goat cheese and honey sriracha ranch, $18

Tuna Poke with ponzu sauce, Fresno peppers, scallions, ginger, toasted sesame seeds and sriracha aioli, $24

Fruit and Yogurt—Greek yogurt, seasonal fruit, granola, micro mint and honey, $12

Shrimp Scampi featuring Wild Gulf Shrimp sautéed in garlic butter sauce and red pepper flakes, and served with grilled Noble bread, $22

Roasted Beets and Burrata—Burrata cheese, arugula, candied walnuts, honey, sea salt and grilled bread, $17

Romaine Wedge Salad featuring romaine hearts, blue cheese dressing and crumbles, candied bacon, red onions, cherry tomatoes and balsamic reduction, $15

 

Entrées

Huevos Rancheros featuring chorizo refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22

Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, party nut mix and powdered sugar; served with cured bacon, $17

Crab Cakes Benedict—Poached eggs, hollandaise, brunch potatoes and chives, $26

Corned Beef Hash with brunch potatoes and over easy egg with chipotle hollandaise, $23

Traditional Benedict—English muffins, sliced Pork Shop ham, chipotle hollandaise, poached eggs and brunch potatoes, $20

Steak and Eggs—Grilled marinated steak, brunch potatoes, fried eggs, roasted salsa and flour tortillas, $28

Green Chile Chicken Enchiladas with roasted green chile sauce, jack and cheddar cheese, fried eggs, pico de gallo and pinto bean chili, $20

Rose Lane Chicken—Two pan-roasted, skin-on, all-natural chicken breasts, tarragon pan jus, Yukon Gold potatoes and roasted carrots, $29

Prosciutto-Wrapped Pork Tenderloin served with crispy fingerling potatoes, baby green bean sauté, heirloom cherry tomatoes and “Mom’s” warm bacon vinaigrette, $27

7-oz. Peppercorn-Crusted Beef Tenderloin with celery-leek purée, balsamic-glazed cipollini onions and port wine reduction, $61

celery–leek purée, balsamic-glazed cipollini onions, port wine reduction

Steak House Burger topped with lettuce, tomato, cremini mushrooms, caramelized onions, Asadero cheese and house-made black garlic steak sauce; served on a Noble brioche bun with choice of side, $20

Cedar Plank Salmon—Faroe Island citrus-horseradish-crusted salmon, fingerling potatoes, roasted carrots and lemon aioli, $35

Catch of the Day, $39

Vegetable Plate featuring roasted winter squash, grilled asparagus, house harissa-glazed carrots, arugula, tepary beans, dried cranberries, pumpkin seeds, crispy fingerling potatoes and Meyer lemon chimichurri, $21

 

Dessert

Locally Made Cheesecake, $12

Buttermilk Panna Cotta with fresh berries, $10

Brioche Bread Pudding with Jack Daniel’s whiskey-lime sauce and caramel, $11

Warm Chocolate Torte with vanilla ice cream, $13

 

For more about Phoenix City Grille or to make a reservation, visit phoenixcitygrille.com.

Tags

• event
• food
• drink
• easter
• Things to do in Phoenix, AZ
• Arizona Wine & Food Events
• Phoenix Wine & Food Events