Come learn why Abruzzo cuisine is so loved! We'll show you how to craft tender, tiny meatballs and a rich, savory tomato sauce that hails from southern Italy. In this class you'll get to make a pot of the best spaghetti and meatballs to take home for dinner...you'll fall in love with this lesser-known pasta dish!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.