This Passover, enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, or Wild Alaskan Halibut en Papillote, served with Ginger Glazed Carrots and Potato Pancakes. End your meal with a slice of Flourless Chocolate Cake or Key Lime Pie. Passover dinner is $74.95 for adults and $34.95 for children aged 12 and under, plus tax (gratuity not included). Dinner reservations are available Saturday, April 12 4:00 PM – 9:30 PM and Sunday, April 13 from 4:00 PM – 9:00 PM