Embark on a culinary journey with Venteux's Oyster Shucking and Champagne Class, led by acclaimed Chef Marcel Heiduk and champagne expert Xander Coats. In this immersive experience, participants will learn the art of shucking oysters, unlocking the secrets to mastering this delicate delicacy. Under the guidance of Chef Heiduk and Coats, attendees will discover the nuances of selecting, preparing, and serving oysters while savoring exquisite champagne pairings. Immerse yourself in the ambiance of Venteux, a culinary haven in the heart of the city, as you indulge in the freshest seafood and finest bubbly. Elevate your gastronomic skills and delight your palate in an unforgettable evening of gastronomy, education, and luxury at Venteux Brasserie, Cafe & Oyster Bar.