THE CLASS

This is a hands-on pasta making class. Chef Colin of The Private Plate will lead you through the intricacies of making this Tuscan classic shape of pasta. He will teach you how to achieve the slightly rough surface that pappardelle is known, making it the perfect pasta for robust ragù.

THE DOUGH
- Learn how to mix & knead your dough
- Learn how to roll out the dough on the pasta machine

THE PASTA
- Learn how to salt your pasta water: Think of the ocean!
- Learn how to cook your pasta: Fresh cooks differently than dry

THE TRUFFLE
- Finish your dish off with a beautiful black truffle sauce

*menu subject to change based on availability of fresh products

FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER, CLICK HERE.