Join us for a tour through the distinct Pan-Asian Cuisine. Chef Torres will have a 4 course menu paired with Pan-Asian spirits. Spirits will be presented by Sazerac.

Ming River Sichuan Baijiu

Sichuan Pork Dumplings

Mizu Shochu

Som Tum (Green Papaya Salad)

Kaiyo the sheri Japanese Mizunara oak

Japanese A-5 Wagyu

Soba Noodle Stir-fry

Paul John Nirvana

Gulab Jamun Parfait

Pricing for this event is $95 per person inclusive. It includes complimentary valet, the 4 course dinner and the tasting of the 4 liquors.