A chef, a sommelier and a creative director walk into The Standard with the idea of using the most iconic deck in Miami to make a culinary experience completely out of the ordinary. Shortly after that "Not Your Standard Supper" was born.

Taking the lead in the kitchen, we introduce Chef Juan Camilo Liscano, founder of Palma. After working at Michelin-starred and “World’s 50 Best” restaurants across the U.S. and Europe, he returns to his Miami roots, creating a space where dining excites and inspires, blending his Hispanic heritage with techniques from his global culinary journey. Nada Wine, known for its unique approach to vanguard wineries in traditional regions, will select the pairings for the evening with Marco Adamo on pouring duties. The setting will be staged by Foreplay, the creative engine behind local gems such as Bocadoro, Café du Bey and Odd Pleasures.

Join us on October 22nd at Belle Bar for a one of a kind gathering, where dishes from Palma, sips from Nada Wine and Foreplay creations will merge for the first time to create one of those dinners that will keep you on your toes. The ticket will include 5 courses, wine pairings and the perfect environment to break the norm while paying gratitude to the beautiful city we live in.

Chef Table Menu*

Passed Canapé:

Grilled Octopus Gilda+Lardo

First Plating:

Crudo, fresh bay emulsion, aji dulce, citron

Cucumber + Zerbinati Melon Carpaccio, pickled shiso, sourdough miso, fingerlime

Paired with, Vincent Couche - "Ecipsia" / Chardonnay/Pinot Noir & Meunier,

Champagne France

Second Plating:

Grilled Leeks, walnut condiment, fermented jimmy nardello, jamon iberico

Squash, brown butter + tahini sauce, seaweed crumbs, katsuobushi + sesame seasoning

Paired with, La Mariota - ROC de la Vella Blanc, Macabeu, Roussillon, France

Third Plating:

XL Scallops cooked in Spiced + Aged Beef Fat, garlic scapes, chorizo bearnaise, baby corn

Grilled Turbot, habanada + saffron + tomato pilpil, salmon roe

Paired with, La Vinoterie - White Rabbit, Chenin Blanc, Loire Valley, France

Four Plating:

Concord Grape Granita, fig leaf cream, makrut lime leaf oil, smoked salt

Paired with, Sine Felle - Toscana Bianco, Malvasia, Trebbiano, Vermentino Tuscany, Italy

Menu is subject to change*

Special Thank You to Our Partners:

Palma, Nada Wine, Foreplay

Standard Members:

Contact the Membership Team for your special promo code.

Dress Code:

Cocktail Chic Gentlemen, please note sleeveless shirts and sandals are not permitted. Swimsuit covers are also not allowed.

Essential Details:

• 21+ ONLY
• By attending, you consent to photography and video recording for promotional use.

Insider Tip:

Early arrival is recommended; we're expecting a full house.

Stay Connected:

Follow @thestandardmiami for more upcoming events.

Parking:

Valet parking is available at starting at $35+