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Local Event
Cost: $90
Paired Cocktail Dinner with Scott Jampol and Michael Hodge of Sausalito Liquor Co.
90$ (+tax/grat) includes listed pairings.
Wednesday, April 9th at 6:30 p.m.
Menu is designed family style, seating is communal and price is per person. (minimum 1 person)
Join Sausalito Liquor Company’s Scott Jampol (founder) and Michael Hodge (CSO and former 3rd employee at Whistle Pig Whiskey) for a dinner and tasting sure to remember! Paired with the below menu, Scott and Michael will educate you on the inspiration, local ingredients and tequniques used to make their spirits. Come to this group dinner ready to dine, sip and learn!
Menu
Cazon en Adobo
pieces of wild fish, marinated in Andalucean spices and fried, with saffron aioli
-paired with Marin Coastal Gin and Tonic
Grilled Baby Corn Salad and Asparagus Salad
with olives, almonds, piquillo peppers, Spanish olive oil
-paired with Unsinkable Bourbon Gran Via
Costillas (Pork Ribs) with Bourbon Glaze,
slow cooked and grilled, smoked paprika, braised red cabbage
-paired with Unsinkable Rye Rebujito, Sherry, Lime, Soda, Orange, Mint
Churros and Spiced Chocolate
-paired with Unsinkable Chocolate Liqueur
Please Note - Seating for this experience is grouped in a few long tables in a communal style dining table.
Questions? contact@canelasf.com