We cordially invite you to join us for an exclusive wine tasting dinner with the Aurelio Cabestrero of Grapes of Spain featuring the illustrious wines of Pago De La Jaraba from the La Mancha wine region in Spain on Sunday, May 4th from 5:30 to 9:30 in the evening at SER Restaurant.

Chef David Sierra and Chef David Cardona have crafted a special 5-course menu to perfectly pair with these exceptional wines. Throughout the dinner, Aurelio will share his expertise and guide us through each wine selection, enhancing the experience with stories about the wines and the La Mancha region.

We look forward to sharing this exceptional evening with you.

Please scroll down to view our dinner menu for the evening and to learn more about Grapes of Spain.

$140 per person, including tax and gratuity.

Menu

If you have any food allergies please get in touch with us in advance.

FIRST COURSE

Albaricoques con mousse de foie y queso curado de cabra

Apricots and foie gras mousse, aged goat cheese

Pago de la Jaraba Sauvignon Blanc 2023

SECOND COURSE

Ensalada de remolacha, hinojo y manzana con emulsión de pistacho y lavanda

Beets, fennel and apple salad, pistachio and lavender foam

Viña Jaraba Cosecha 2022

THIRD COURSE

Lomo de atún en tomate con esfera de aceituna

Seared tuna in tomato sauce, olive sphere

Viña Jaraba Crianza 2018

FOURTH COURSE

Rulo de cordero asado, salsa de vino y cerezas, coliflor tostada con almendras

Roasted lamb roulade, red wine and cassis sauce, cauliflower and almonds

Pago de la Jaraba 2019

​FIFTH COURSE

Surtido de quesos con sus guarniciones

Assortment of cheeses and their accompaniments

Vina Jaraba Selección Especial 2020

If you have any food allergies please contact us in advance. Thank you for your support.