Local Event Premier Host
Cost: $135.00
SEPTEMBER SIGNATURE DINNER
FEATURING
PACIFIC NORTHWEST WINES
Tuesday, September 17th at 6:00pm
$135/person (plus tax & gratuity)
RESERVE NOW:
317-824-1231; chris@oakleysbistro.com
WOW! Fall is less that 15 days away, so we’re planning a WOW Signature Dinner to feature Indiana’s end of Summer fare paired with the plush flavors of Pacific Northwest Wines. Chef Oakley and Rob Garber, Johnson Brothers, have completed the food and wine pairings for our end of summer Signature Dinner!
Reception ~ Passed Hors d’oeuvres
Lange Pinot Gris
First Course ~ Duck Prosciutto
harvest sweet potato, arugula, honey goat cheese mousse, cherry gele, smoked pecans, burnt orange oil, figs, parmesan frico
Lange Chardonnay
Second Course ~ Dungeness Crab “Hash”
cranberry-vanilla bbq, duck confit, red flannel beets, 63-degree egg, tiki masala beurre blanc, buttered hazelnuts
Sokol Blosser Redlands Pinot Noir
Third Course ~ Maple Lacquered Farro Island Salmon
wild rice crust, walla walla onion jam, apple confit, soft polenta, crispy enoki mushrooms
Seven Hills Cabernet & Hedges Red Mountain
Dessert Course ~ Huckleberry & Crème Fraîche Crepe
blue cheese ice cream, candied walnuts
Sokol Blosser Bluebird Sparkling wine In a cocktail
Special Bonus Wine ~ available for purchase with other wines
Hedges Haute Cuvée
RESERVE NOW:
317-824-1231; chris@oakleysbistro.com
Hosted by
OAKLEYS Bistro
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