Stappa Vineyard has collaborated with Bell’s Shellfish to celebrate

all that is New England.

Come join us on Sunday, July 28th from 2:15-4:30pm at Stappa Vineyard

to learn the art of shucking oysters with a hands-on experience!

Indulge in the freshest local Bluepoint oysters while sipping on

exquisite wines. This is the perfect event for oyster enthusiasts

and wine lovers alike. Don’t miss out on this unique culinary

adventure!

Your ticket price includes the oyster shucking lesson, (6) oysters

per person, mignonette, cocktail sauce, lemon slices, mini tabasco

sauce, a branded Stappa Vineyard wine glass along with your first

glass of wine, and an individual charcuterie.

All participants must be 21+ | Tickets are non-refundable.

$50 per person

This event will take place on the second level of the tasting room,

which is not handicap accessible.