Local Event
Stappa Vineyard has collaborated with Bell’s Shellfish to celebrate
all that is New England.
Come join us on Sunday, July 28th from 2:15-4:30pm at Stappa Vineyard
to learn the art of shucking oysters with a hands-on experience!
Indulge in the freshest local Bluepoint oysters while sipping on
exquisite wines. This is the perfect event for oyster enthusiasts
and wine lovers alike. Don’t miss out on this unique culinary
adventure!
Your ticket price includes the oyster shucking lesson, (6) oysters
per person, mignonette, cocktail sauce, lemon slices, mini tabasco
sauce, a branded Stappa Vineyard wine glass along with your first
glass of wine, and an individual charcuterie.
All participants must be 21+ | Tickets are non-refundable.
$50 per person
This event will take place on the second level of the tasting room,
which is not handicap accessible.