Join us as we pay homage to Louisiana sugarcane from the Oxbow Estate with Chef Bobbi Miller's Island-Inspired 6-Course Dinner, paired with Oxbow Rum cocktails.

Start your night by pressing your own cane juice from locally grown Louisiana sugarcane for a refreshing welcome cocktail. Throughout the evening, savor a series of chef curated dishes, each thoughtfully paired with a unique Oxbow Rum cocktail. Plus, enjoy the opportunity to sample over six different Oxbow spirits with owner Olivia Stewart!

Menu Highlights:

• Amuse: Gulf Fish & Mango Ceviche paired with a Jungle Bird cocktail
• Soup: Curried Sweet Potato with an Old Fashioned twist
• Salad: Zaboca & Channa Bruschetta paired with a Port Au Prince cocktail
• Seafood: Caribbean Bone-In Fish Stew paired with a Mai Tai
• Meat: Braised Oxtail with West Indian Planter's Punch
• Dessert: Oxbow Rum Caramel Cream Cheese Flan with a chilled pour of Oxbow Single Barrel Palace Cafe Pick

Parking Information: Park at the Marriott, 555 Canal St, and bring your ticket for discounted parking!

Celebrate Louisiana sugarcane with this unique dining experience - snag your tickets now!