Thursday, January 16
7:00 PM

Ticket Price: $325 tax and gratuity included

You are invited to an unforgettable evening of sophistication at Magdalena restaurant for a luxurious Orin Swift Wine Dinner on Thursday, January 16 at 7:00 PM. This exclusive event features a meticulously crafted five-course dinner and amuse-bouche, with each dish perfectly paired with the extraordinary wines of Orin Swift Cellars.

We are excited to host Kori Butler, the brilliant winemaker behind these acclaimed wines. Throughout the evening, she will share her invaluable insights and the stories behind the Orin Swift creations. As you indulge in each exquisite course, immerse yourself in the rich flavors and craftsmanship that define Orin Swift.

This is a rare opportunity to connect with a leading figure in the wine industry while indulging in a spectacular dining experience surrounded by elegance. Take your chance to be part of this exclusive evening filled with fine food, exquisite wines, and delightful company.

With limited reservations available, we encourage you to secure your tickets for this extraordinary event. We can't wait to celebrate the art of fine winemaking and gourmet dining with you!

Amuse-Bouche:
Dressed Chesapeake Oysters
Lemon Pearls, Hibiscus Ginger Tea Foam, Marigold Leaves
Orin Swift, You Go First, Sparkling Wine, California

First Course:
Winter Crab Louie Salad
Jumbo Lump, 1000 Island Gribiche, Shaved Brussel, Bacon
Orin Swift, Mannequin, Chardonnay, California 2022

Second Course:
Cioppino
Virginia Little Next Clam, Mussel, Shrimp, Saffron Tomato Broth, House Bread
Orin Swift, Eight Years in the Dessert, Zinfandel Blend, California 2022

Third Course:
Mushroom Raviolo
House Ricotta, Herb Garlic Butter, 24 mo. Parmesan, White Truffle
Orin Swift, Palermo, Cabernet Sauvignon, Napa Valley 2022

Fourth Course:
Domestic Wagyu Ribeye
Langoustine, Vadouvan Hollandaise, Potato Pave, Foie Butter
Orin Swift, Machete, Syrah Blend, California 2022

Dessert:
Smith Island Cake
Sommelier's Addition