Experience an exceptional 5-course dinner featuring chef curated dishes paired with Orin Swift wines. Reserve your spot now - Space is limited!

$150 PER PERSON
* Tax & Gratuity Included

MENU

FIRST COURSE
CARIBBEAN SHRIMP CEVICHE
candied citrus | micro cilantro | Key lime
Blank Stare Sauvignon Blanc, Russian River Valley

SECOND COURSE
BRIE & PROSCIUTTO CROSTINI
savory white peach chutney | balsamic caramel | micro greens
Mannequin Chardonnay, California

THIRD COURSE
CEDAR PLANK KING SALMON
crispy pave potatoes | blueberry fennel compote
Abstract Red, California

FOURTH COURSE
BARREL WOOD SMOKED PRIME RIB
barrel wood smoked pepper crusted | Yorkshire pudding | natural jus
Palermo Cabernet Sauvignon, Napa Valley

FIFTH COURSE
CHOCOLATE CHIFFON CAKE
macerated strawberries | whipped crème | espresso dust
Coffee Service

NO REFUNDS.