Much has been said about the connection between Oregon and Burgundy: how would-be winemakers from America fell in love with wines from Bourgogne, especially Pinot Noir, and planted vineyards in the Willamette Valley, hoping the cool climate would allow them to produce wines of similar beauty. Then when those Pinot Noirs turned out to be impressively good, the Burgundians returned the compliment by investing in Willamette Valley and establishing wineries there. But what about Oregon and Alsace? Where did all that Pinot Gris come from?

Please join us Thursday, August 8th, 6:00pm as we explore the viticultural exchange between Alsace and the Willamette Valley through a guided wine tasting, led by our sommelier, Alex Bardsley. Alex will trace the history of Alsatian influence in Oregon, dating back to the 19th century, and illustrate how the exchange continues with three pairings of Alsatian and Willamette Valley wines, accompanied by savory small dishes prepared by Chef Jacques and his team.

We will see (and taste) how much the two regions have in common: both boast a great variety of different vineyard soils (unlike Burgundy), and grow many different grape varieties (also unlike Burgundy). Both are hotbeds of winemaking innovation. And they are the two wine regions most committed to sustainability in their respective countries. But most of all, the wines are exciting and delicious! Early reservations are encouraged.

Oregon & Alsace Wine Dinner Experience Small Plate Menu

Chef Jacques' Seasonal Canapes

Brooks, Amycas White Blend, Willamette Valley 2022

Cours de Pain (Bread Course)

Harvest Multigrain & Sourdough Rolls, Local Butter

Maine Lobster Martini, Osetra Caviar, Vodka Infused Sour Cream

First Flight: Two Sparkling Wines

Argyle, Vintage Blanc de Blancs, Willamette Valley 2019

Domaine Sipp Mack, Crémant d’Alsace NV

Grilled Elephant Trunk Scallops, Fennel Fondue

Second Flight: Two Rieslings

Brooks, Riesling Willamette Valley 2021

Domaine Ostertag, Riesling “Les Jardins”, Alsace 2021

A House Delicacy: Braised Wagyu Beef Cheeks Wild Mushrooms, Sherry Wine Sauce

Third Flight: Two Pinot Noirs

Solena Estate, Hyland Vineyard Pinot Noir, McMinnville 2021

Domaine Barmès-Buecher, Pinot Noir “Reserve”, Alsace 2022

Dessert Course

Chef Pascal’s Frozen Raspberry Soufflé

Julius Meinl Roasted Coffee, Selection of Harney & Sons FineTeas

Event Price: $152

(Per Person; Excludes Tax and Gratuity) for a total of $195

To register, call us at (703) 759-3800.

We are happy to accommodate guests’ dietary concerns, so all may join the festivities. Please email chezlauberge@aol.com or call 703-759-3800 with special requests. All wines this evening will be available for purchase.