Local Event
Cost: $130
Enthusiasts of vibrant flavors and culinary artistry are invited to experience the “ORANGE” Dinner, an exclusive event celebrating the warm, rich hues of the color orange.
Set for May 10th at 7PM with doors opening at 6:30PM, this remarkable dining experience promises a journey through a meticulously crafted seven-course menu, each dish highlighting the creativity and versatility of orange-themed cuisine.
This extraordinary evening will feature a range of tantalizing dishes:
First Course. **Stonefruit and Cheddar** – A delightful start that pairs the sweetness of stonefruit with the sharpness of cheddar.
Second Course **Golden Beet and Goat Cheese Roulade** – A harmonious blend of earthy beets and creamy goat cheese rolled into perfection.
Third Course **Orange Tomato and Persimmon Carpaccio** – A refreshing dish showcasing the delicate balance of sweet persimmons and tangy tomatoes.
Fourth Course **Orange Bell Pepper Rice, Salmon, Roe, Carrot, and Mustard Velouté** – A symphony of flavors with perfectly cooked salmon crowned by a luscious mustard velouté.
Fifth Course **Kabocha, Red Shrimp, Romesco** – A bold combination where the effervescence of kombucha marries with succulent red shrimp.
Sixth Course**Filet Mignon, Chanterelle Mushroom, Creamy Red Lentils** – A luxurious entrée featuring tender filet mignon complemented by chanterelle mushrooms and velvety red lentils.
For dessert, indulge in an **Orange and Vanilla Tart**, a sweet ending that captures the essence of this vibrant theme.