Join us for a special evening celebrating the release of Opus One's 2021 vintage with a delectable 4 course wine dinner!

Join us on October 3 for a very exclusive dinner releasing the 2021 vintage of one of the world's most prestigious wines, Opus One. The curated five-course dinner will include cooking demonstrations by our talented chefs, an informative presentation by Opus One, and exceptional wine. Each course will include a wine pairing from the Vintage release of 2021 Opus One, 2010 Opus One, 2021 Overture by Opus, or other noteworthy wines.

Tickets are $800 per person including tax and gratuity. Tickets are available through Eventbrite. Standard Eventbrite fees apply. Due to the exclusivity of this event, we will be limiting the dinner to 25 people. Ages 21+

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

Guided by the vision of their founders, Opus One combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.

On Arrival

Napa Valley & Northeast Cheeses, Sliced Serrano Ham

served in Chatham Bars Inn’s Award Winning Wine Cellar

Amuse Bouche

Oyster and Caviar

Chatham Oyster, Osetra caviar, Champagne Granite, Absinthe spritz.

First Course

Butter-Poached Lobster with Autumn Squash Chawanmushi

Poached Lobster Tail, Kabocha Chawanmushi, Sage Cured Lobster Roe,

Preserved Lemon Foam.

Wine Pairing: Ruinart, Champagne Brut Blanc de Blancs

Second Course

White Truffle Risotto with Aged Parmesan

Risotto, White Alba Truffles, Aged Parmesan, Duck Yolk, Duck Prosciutto.

Wine Pairing: Joseph Drouhin, Puligny-Montrachet (2022)

Intermezzo

Cranberry Kombucha Dragons breath cookie

Third Course

Roast Duck Breast with Blackberry Gastrique

Duck Breast, Blackberry Gastrique, Beet, Shiso, Kale.

Wine Pairing: Opus One, Red Blend Napa Valley (2021)

Fourth Course

Wagyu Beef Ribcap with Foie Gras and Black Truffle

In the style of “tournedos Rossini”, Wagyu Ribcap. Black Truffle,

Foie Gras Ganache Stuffed Pommes Souffles.

Wine Pairing: Opus One, Red Blend Napa Valley (2010)

Dessert

Hazelnut Chocolate Opulence.

Lemon Jam, Cocoa Nib, Sarsaparilla.

Wine Pairing: Opus One, Overture Red Blend Napa Valley (2021)