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Local Event Premier Host
Cost: Only $125 + gratuity & gst
In the 1870s, Captain AJ Bogle, an infantryman in the Civil War, travelled from his family’s homestead in Tennessee and with his nephew Samuel, and set down roots in the California Delta. 155 years later, the 6th generation, siblings Warren, Ryan, and Jody are running the vineyards and winery - and Jody Bogle is with us with us for one special night where she’ll take us through her range and tell us the stories of the region!
Chef de Cuisine Junell Mission is creating a special menu just for our dinner, carefully paired to Bogle Family Vineyards range of exceptional character and quality, and their artisanal techniques. It’s a deliciously indulgent evening with a welcome drink followed by a multi-course premium pairing meal with imaginative plates prepared using seasonal, locally sourced ingredients, in Oxbow’s Private Dining Room for a smaller number of guests.
Definitely an evening not to be missed!
Only $125 per person + grats & gst
To reserve your place please contact
Linda at 403-870-9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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