Experience an Ojas Inspired Chef Series Dinner

Join us for an evening celebrating the healing power of cuisine curated by Chef Joann Stabile, Executive Chef and owner of Chef Joann & Co., a boutique luxury catering company renowned for its innovative menus and elevated dining experiences. This thoughtfully crafted menu embraces wellness and a deep respect for nature's bounty. Immerse yourself in a culinary journey that nourishes both body and mind.

Committed to using freshly sourced ingredients from farms across Southern California, Chef Joann believes food is a way to nourish the body and a path to connection and joy, making her an advocate for wellness through cuisine. Her cuisine celebrates balance and flavor, designed to leave guests feeling satisfied and revitalized. Whether crafting dishes for an intimate dinner or a grand celebration, Chef Joann's approach is rooted in creativity, mindfulness, and an unwavering dedication to her craft.

Space is limited, reserve your seat for an evening of exceptional food, wine, and company.

Wednesday, January 22nd, doors open at 5:30PM, and dinner begins 6PM at Jacumba Hot Springs Hotel - Shangri-La Grove Tent.

Chef Series Dinner Ojas Menu

Tray passed hors d'oeuvres:

Rainbow Chard and Root Vegetable Arancini (vegan)

Bone Broth Elixir with Crispy Lemon and Ginger

Local Deviled Egg with Avocado Aioli and Herb Jam (vegetarian)

Course 1:

Cara Cara, Mandarin and Beet Carpaccio with Spiced Pepitas and Whipped Feta

Course 2:

Local, Wild, Fresh Fish Phla Pla with Tableside Sea Broth and Jasmine Rice

Course 3:

Buddha's Hand Olive Oil Cake with Roasted Pear and Passionfruit