Join us for a special installment of our 2024 flagship dinner series! In honor of Breast Cancer Awareness Month, partial proceeds from our October Chef Dinner Series will be donated to the American Cancer Society.

Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. $5 from each ticket sold to our October Chef Dinner Series will benefit the ACS.

Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Nashville location on Tuesday, October 22nd only!

Apples & Radishes

hazelnuts, feta, herbs, honey apple vinaigrette

Red Lentil Soup

crispy carrots, black pepper cream, gremolata

Tortellini

cheese-stuffed, caramelized onions, mushrooms, Chianti veal broth

Beef Short Ribs

braised baby carrots, red wine risotto, braising jus

Red Velvet Cake

cream cheese icing, blackberry coulis

*Menu items are subject to change based on availability prior to the dinner.