Experience an exceptional 4-course dinner featuring chef curated dishes paired with Botella Wines. Reserve your spot now - Space is limited!

$120 PER PERSON
*Gratuity Included

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FIRST COURSE
STUFFED CALAMARI
Calamari tube stuffed |celery tentacles | onions and spices |served over warmed tomato sauce
Maison Angelvin, Rosé, 2021

SECOND COURSE
ARUGULA & YELLOW FRIS´EE SALAD
campari tomato | apple | sweet pecans | poppyseed dressing
Domaine Laffitte, Sauvignon Blanc, 2023

THIRD COURSE
PAN SEARED HALIBUT
beluga lentils,brussels sprout leaves | grapefruit segment micro salad | poblano mango beurre blanc
Domaine Lauffitte, Malbec, 2021

FOURTH COURSE
BAKED PEARS
pears cooked in wine | sugar and cinnamon reduction
Jan Vidal Honor, Pet Nat, 2020