Local Event
Cost: $150
Oak Park After Dark is back on April 18th at 6 PM, and this time, we’re heading to Greece!
Chef Greg Wade and the team are serving up a four-course dinner inspired by Greek flavors. Each course will be paired with a thoughtful selection of Greek wine, beer, and spirits to complement every bite. With the intimate setting, incredible food, and delicious beverages, it’s the kind of night meant for slowing down, savoring every course, and enjoying the warm company in a communal setting. We can’t wait to see you!
Course One -
Lamb Shoulder, Halloumi, Sumac Glaze
Course Two -
Octopus Salad, Potatoes, Fennel, Onion, Preserved Lemon
Course Three -
Rabbit Roulade, Walnut Skordalia, Dandelion Greens, Peynirli
Dessert -
Bougatsa