Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.

From the rich spices of Puerto Rico to the soulful flavors of Haiti and the bold tastes of Jamaica, each course celebrates the essence of the islands, bringing their culinary traditions to life in an elevated six-course dining experience with expertly paired beer and cocktails.

AMUSE BOUCHE

CONCH & SHRIMP FRITTERS
Jalapeño Cilantro Slaw | Spicy Mayo
Beer Pairing: Red Stripe, Lager, Jamaica.

FIRST COURSE

TAMARIND BIG-EYE TUNA CRUDO
Jicama | Avocado | Lychee | Pickled Onions | Cilantro
Cocktail Pairing:Tamarind Cooler
Bacardi Superior | Liquid Alchemist Tamarind| Fresh Lemon Juice | Turbinado | Soda

SECOND COURSE

24-HOUR RUM-BRINED JERK CHICKEN LOLLIPOPS
Charred Scallions | Black Beans | Jasmine Rice | Mango Salsa
Cocktail Pairing: Brugal 1888 Rum Old Fashioned
Brugal 1888 |Turbinado | Tiki Bitters

THIRD COURSE

GRILLED RED SNAPPER ENCOCADO
Sweet Bell Peppers | Coconut Milk | Sofrito | Arepas
Cocktail Pairing: Bell Pepper Daiquiri
Plantation Haitian Rum | Bell Pepper Syrup | Coconut Milk

FOURTH COURSE

GRILLED SKIRT STEAK MOFONGO
Fried Plantains | Pearl Onions | Bell Pepper | Chicharrón | Garlic Butter | Chimichurri
Cocktail Pairing: Tiki Takes All
Dolin Dry Vermouth | Pineapple Liquor | Velvet Falernum | Pineapple | Fresh Lime Juice | Peychaud’s Bitters

FIFITH COURSE

JAMAICAN BLACK FRUIT CAKE
Agua de Coco Sorbet | Dominican Chinola Cream | Chicharrón de Leche
Cocktail Pairing: Coconut and Mint Mojito
Diplomatico Planas | Coconut Creme | Mint | Soda

Seatings | 6:30 – 8:30pm

November 21, 2024

November 22, 2024

November 23, 2024

Price: $100 per person + tax & gratuity. Includes complimentary valet parking.

For reservations of six or more, please contact 346-227-5026.

Please note that all sales are final and cannot be refunded.